*** For a details story about why I started making these, got the recipe etc, see underneath the actual recipe itself (Please consider reading for some history on it!). My reason for this is because there is nothing I can’t stand more than looking up a recipe online only to have to scroll scroll scroll to the bottom to find it with a bunch of fluff on the top! Thank you!

Chocolate Fudge
– 1 Cup Margarine
– 2 Cups Brown Sugar
– 1/2 Cup Carnation Evaporated Milk
– 3-4 Tablespoons of Cocoa Powder
– 1\2 Cup Flour
– 2 Cups Icing Sugar

Bring to a boil, Carnation Evaporated Milk, Margarine, and brown sugar, stirring while boiling.
Remove from heat

Add 1\2 Cup Flour
Mix Well

Add 2 Cups of Icing Sugar
Place in a 8 x 8 greased pan. Cut before cooling.

Freezes well.

This is a recipe that my mom had made. To be honest I figured that it was way simpler than it was with just chocolate and condensed milk. She laughed when I said that and told me the actual recipe here. It really is a nice and smooth fudge. It is not super rich either which is really nice. This is something that my mom would also hide from us growing up because it was so addicting that we would just eat and eat and eat and not stop!